nothing ordinary about Saint Agnes' bread.
We’ve elevated the
bread basket to the true test of a great meal. Just ask the
many fine restaurants that serve signature breads created
by our master bakers, led by Dan "Klecko" McGleno.
At Saint Agnes Baking Co.,
we truly believe the customer is always right. For nearly
15 years, owners Gary Sande and Larry Burns have worked with
this bread line and their focus has been on giving customers
a positive experience.
Whether you are placing
an order from our dedicated office staff or receiving your
baked goods from our crackerjack delivery team, you will soon
realize that at Saint Agnes Baking Co., our products get us
customers but our service keeps them.
Wholesale— We serve restaurants, caterers, educational and medical institutions, as well as bake for special events. Learn more about our wholesale services. Learn more about getting Saint Agnes bread wholesale.
of our developing reputation, there are a number of ways to
purchase our signature breads: co-ops, farmers' markets or
by joining us the first Saturday of each month at our bakery.
Learn more about our retail sales.
You can read more about Saint Agnes as the lead story in the May, 2006, issue of Modern Baking. Just check out Modern Baking on the their web site.