There’s nothing ordinary about Saint Agnes' bread.

We’ve elevated the bread basket to the true test of a great meal. Just ask the many fine restaurants that serve signature breads created by our master bakers, led by Dan "Klecko" McGleno.

At Saint Agnes Baking Co., we truly believe the customer is always right. For nearly 15 years, owners Gary Sande and Larry Burns have worked with this bread line and their focus has been on giving customers a positive experience.

Whether you are placing an order from our dedicated office staff or receiving your baked goods from our crackerjack delivery team, you will soon realize that at Saint Agnes Baking Co., our products get us customers but our service keeps them.

Wholesale— We serve restaurants, caterers, educational and medical institutions, as well as bake for special events. Learn more about our wholesale services. Learn more about getting Saint Agnes bread wholesale.

Retail—Because of our developing reputation, there are a number of ways to purchase our signature breads: co-ops, farmers' markets or by joining us the first Saturday of each month at our bakery. Learn more about our retail sales.

You can read more about Saint Agnes as the lead story in the May, 2006,  issue of Modern Baking.  Just check out Modern Baking on the their web site.